I was over a friends house for a birthday and she served these amazing crostini's. Being that I have been gluten free for a year and a half I of course had to substitute the bread with Rudi's Gluten Free bread. She sent me the basic recipe which I of course changed up a little to make it my own. I have never had Brussels Sprouts before and after trying them with this recipe, I plan on trying to use them with others.
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